ISSN : 1229-9618(Print)
ISSN : 2671-7506(Online)
ISSN : 2671-7506(Online)
Chinese Studies Vol.73 pp.717-731
DOI : http://dx.doi.org/10.14378/KACS.2020.73.73.35
DOI : http://dx.doi.org/10.14378/KACS.2020.73.73.35
A Measure to Strengthen Competitiveness in Exports of Major Items Produced in Jeju : Concentrated on Selection of Priority among Items Exported to China
Abstract
In 2018, the amount of Jeju‘s export to China added up to 22,830,000 dollars, and it has been increasing at an average of 38% every year. However, it is at a far lower level when compared to that of other local government in Korea. This study aims at selecting and prioritizing the major export items produced in Jeju, so that the competitiveness analysis of the products exported to China could be carried out.
The results of analysis will be used to activate the exports to China even in administrative aspect through selecting and concentrating on promising items. In this study, the export competitiveness has been analyzed by using of the Trade Specialization Index and Market Comparative Advantage Index, and the rate of contribution of each major item to the Jeju’s export growth has been calculated, as well. In addition, the Jeju region's priority items exported to China have been selected by assigning the weighted Z-score on the basis of the Trade Specialization Index and Market Comparative Advantage Index mentioned above. The results of this study show that basic cosmetics take the first place(330499), followed by hard liquors such as ‘Soju’(220890), mixed juice(200990), orangescitrus fruits (200830), other green tea (non-fermented)(090220), other delicatessen food(210690), other fishes―cutlassfish(030389), and other sugar-based foods(170490), in order of priority.
The results of analysis will be used to activate the exports to China even in administrative aspect through selecting and concentrating on promising items. In this study, the export competitiveness has been analyzed by using of the Trade Specialization Index and Market Comparative Advantage Index, and the rate of contribution of each major item to the Jeju’s export growth has been calculated, as well. In addition, the Jeju region's priority items exported to China have been selected by assigning the weighted Z-score on the basis of the Trade Specialization Index and Market Comparative Advantage Index mentioned above. The results of this study show that basic cosmetics take the first place(330499), followed by hard liquors such as ‘Soju’(220890), mixed juice(200990), orangescitrus fruits (200830), other green tea (non-fermented)(090220), other delicatessen food(210690), other fishes―cutlassfish(030389), and other sugar-based foods(170490), in order of priority.
제주산 주요 품목 수출경쟁력 강화방안 ― 대중수출 우선순위 도출을 중심으로
초록
제주의 대중 수출은 2018년 기준 2,283만 달러로 연평균 38%씩 증가하고 있는 실정이나. 수출액은 타 지자체에 비해 미미한 수준이다. 본 연구에서는 대중 수출을 위한 제주 상품의 경쟁력 분석을 위해 제주산 주요 수출 품목군 선정과 함께 우선 순위를 도출하고자 하였다. 이는 향후 제주의 대중 수출에 대해 행정적인 측면에서 도 선택과 집중을 통해 수출을 활성화하기 위함이다. 본 연구에서는 무역특화지수와 시장비교우위지수를 활용하여 제주의 대중 수출 경쟁력을 분석하였으며, 제주의 수출 성장에 대한 주요 품목별 대중 수출 기여도를 산출하였다. 또한 상기 분석된 무역특화지수와 시장비교우위지수, 수출 기여도를 통해 Z-SCORE 가중치를 적용하여 제주지역의 대중 수출 우선순위 품목을 선정하였다. 연구결과 기초화장품(330499) 제1위, 소주 등 증류주(220890) 제2위, 기타혼합주스(200990) 제3위, 감귤류과실(200830) 제4위, 기타녹차(미발효)(090220) 제5위, 기타조제식품류(210690) 제6위, 기타어종-갈 치(030389) 제7위, 기타당류제품(170490) 제8위로 나타났다.